Starchy Roots Market Estimated to Expand at a Double-Digit CAGR through 2028
Starchy roots market continues to witness steady traction as various types of tuber and root crops such as sweet potato, cassava, potato and yam are one of the important foods in the sub-tropical and tropical regions across the globe. Given the varying contribution of starchy roots apropos of energy supply impacted by different consumption requirements across various nations, the starchy roots market is projected to expand at a steady pace, according to a study compiled by Fact.MR. Starchy roots sales are expected to remain resurgent throughout the period of assessment, 2018-2028. While growing at a steady pace, the starchy roots market demand is expected to generate sales crossing US$ 340,000 Mn by end of the year of assessment (2028). The demand for starchy roots is largely influenced by the numerous health benefits associated with these plants that offer anti-oxidative and anti-microbial properties. In addition, starchy roots contain probiotic components such as glycoalkalo...