Calcium-Fortified Food Market the Growth of the Market over 2018 to 2028
Market Outlook Increase in the prevalence of nutrient deficiency and rising consumer health awareness have fuelled the demand for calcium-fortified foods. The continuous consumption of staple foods can lead to a deficiency of essential micronutrients, which can be altered using food fortification. Calcium-fortified foods contain an adequate concentration of calcium and are commercialized due to the prevalence of calcium and vitamin deficiencies. Leading nutritionists are prescribing calcium fortified foods over calcium supplements as they promote easy absorption. Calcium-fortified food nourishes the bones with a required concentration of calcium and other micronutrients, thereby reducing the risk of conditions such as osteoporosis. Apart from enriching the diet of patients suffering from malnutrition, calcium-fortified foods also help patients that suffer from dairy allergies and lactose intolerance by supplying the required concentration of calcium, which is otherwise taken from da...