amolmali

From the 20 th century, there has been an increase in the processing of food which has led to the usage of new types of food additives such as nutritional agents, processing agents, preservatives, sensory agents, flavorings, color retention agents , baking agents, acid regulators and more. In recent decades, sensory agent, a type of food additive showed an enormous growth in the market. Sensory agents are the colorants that are added to the food and beverage product. Colorants are an important characteristic of food as it directly influences the impression of the quality and the flavor of the food.  In order to retain the colorant, color retention agents play a crucial role in retaining, maintaining or prolonging the colorants that are added to the food or beverage product. Color retention agents are used in many modern foods such as ready-to-eat convenience food, low-calorie food, and snack. Burgeoning demand for color retention agents will result in a good market growth as it i...